WE SERVE FOOD

BUT WITH

A PURPOSE.

OUR PRIDE AND JOY

THE FAMILY THAT BACONS TOGETHER

Family that shares more than just meals — it shares moments, laughter, and togetherness. From cooking side by side in the kitchen to enjoying breakfast around the table, these small routines strengthen bonds and create lasting memories. The warmth of being together, the conversations, and even the little messes make family time special, reminding us that love often grows in the simplest, everyday moments.

LAMB ROGAN JOSH (SPICY)

Diced lamb simmered in homemade garam masala sauce

PALAK PANEER

Paneer cheese with spinach and spices

JINGHA VINDALOO

Shrimp prepared in a traditional spicy sauce

OUR SPECIAL MENU

CHEF'S SPECIALTY

SPECIALITE BIRYNAI

  • AGNEAU BIRYANI 35

    Delicately flavored basmati rice with a blend of fine traditional spices, and garnished with tender pieces of lamb.

  • CHICKEN BIRYANI 32

    BASMATI RICE, SUBTLY FRAGRANCED BY AN ASSORTMENT OF TRADITIONAL SPICES AND ENRICHED WITH TENDER PIECES OF CHICKEN.

  • JINGHA BIRYANI 34

    Prawn biryani, prepared with basmati rice and an assortment of traditional spices, garnished with pieces of prawn.

  • VEGETABLE BIRYANI 29

    VEGETARIAN BIRYANI, MADE WITH FRAGRANT BASMATI RICE WITH A BLEND OF TRADITIONAL SPICES AND ACCOMPANIED BY SEASONAL VEGETABLES.

Each dish of biryani is served with yogurt-based raita sauce.

GRASS-FED LAMB

SPECIALTIES LAMB

  • LAMB ROGAN JOSH (SPICY) 39.50

    Diced lamb simmered in homemade garam masala sauce

  • LAMB VINDALOO 39.50

    Diced lamb prepared with a traditional spicy sauce

  • LAMB MADRAS CURRY 39.50

    Diced lamb prepared with a traditional Madras curry sauce

  • LAMB KARAHI 39.50

    Diced lamb with ginger, garlic, and coriander, simmered in a traditional sauce

  • LAMB PALAK 39.50

    Diced lamb with spinach and spices

  • LAMB KORMA 34.50

    Slow-cooked leg of lamb in a mild sauce made with coconut cream and almonds

ALL OUR DISHES ARE SERVED WITH BASMATI RICE

DISHES VEGETARIAN

  • PALAK PANEER 27.50

    Paneer cheese with spinach and spices

  • BUTTER PANEER 28.50

    Paneer cheese prepared in a cashew cream sauce with spices

  • CHANA MASALA 26.50

    Chickpeas with tomatoes and onions in a traditional sauce Vegan option available

  • DHAL TARKA 27

    Mixed lentils cooked in curry spices Vegan option available

  • MIX SABZEE 27

    Mixed vegetables in a curry sauce Vegan option available

  • BAINGAN BHARTA 25

    Mashed eggplant with turmeric and buttery curry spices Vegan option available

  • MUSHROOM MASALA 25

    Mushrooms, tomatoes, and onions in a traditional sauce Vegan option available

ALL OUR DISHES ARE SERVED WITH BASMATI RICE

SPECIALTIES SEAFOOD

  • JINGHA VINDALOO 34.50

    Shrimp prepared in a traditional spicy sauce

  • JINGHA COCONUT CURRY 32.50

    Shrimp prepared in a traditional coconut curry sauce

  • JINGHA KARAHI 33.50

    Shrimp with ginger, garlic, and coriander, simmered in a traditional sauce

  • JINGHA MUGHLAI 34

    Shrimp prepared in a cashew cream sauce with spices

  • FISH MASALA 34

    Sea bream fillet simmered in homemade garam masala

  • FISH KARAHI 33.50

    Sea bream fillet with ginger, garlic, and coriander, simmered in a traditional sauce

ALL OUR DISHES ARE SERVED WITH BASMATI RICE

SPÉCIALITÉ TANDOOR

  • CHICKEN TIKKA TANDOORI 30.50

    FILET DE POULET MARINÉ AUX ÉPICES, AU YAOURT ET CUIT AU FOUR TANDOOR

  • CHICKEN MALAI BOTI 30.50

    CUISSES DE POULET DÉSOSSÉES ET ASSAISONNÉES D'UN MÉLANGE D'ÉPICES

  • BOEUF TANDOORI TIKKA 35.50

    DÉS D'ENTRECÔTE DE BOEUF MARINÉ AU YAOURT ET AUX ÉPICES ET CUIT AU FOUR TANDOOR

  • SEEKH KEBAB 32.50

    BROCHETTE D'AGNEAU HACHÉ AUX ÉPICES ET CUIT AU FOUR TANDOOR

  • JHINGA TANDOORI 32

    CREVETTES GRILLÉES AU TANDOOR, MARINÉES DANS UNE SAUCE À L'AIL ET AU GINGEMBRE, PARFUMÉE AUX ÉPICES

  • FISH TANDOORI 32

    FILET DE DORADE MARINÉ AUX ÉPICES TRADITIONNELLES, GINGEMBRE, CITRON, CORIANDRE, NOIX DE CAJOU ET GRAINES DE SÉSAME

  • MIXE TANDOORI GRILL 42

    ASSORTIMENT DE GRILL, FILET DE POULET TANDOORI, SEEKH KEBAB, JHINGA TANDOORI, FISH TANDOORI

  • PANEER TIKKA TANDOORI 27.50

    FROMAGE PANEER MARINE AUX ÉPICES, AU YAOURT ET CUIT AU FOUR TANDOOR

TOUS NOS PLATS TANDOORS SONT ACCOMPAGNÉS DE RIZ BASMATI ET SAUCE MAISON

BLACK ANGUS BEEF RIBEYE

SPECIALTIES BEEF

  • BEEF GARAM MASALA 38.50

    Sliced beef simmered in homemade garam masala

  • BEEF VINDALOO 38.50

    Sliced beef prepared in a traditional spicy sauce

  • BEEF SAFFRON CURRY 38.50

    Sliced beef prepared in a traditional curry sauce with saffron

  • BEEF KARAHI 38.50

    Sliced beef with ginger, garlic, and coriander, simmered in a traditional sauce

ALL OUR DISHES ARE SERVED WITH BASMATI RICE

TIMINGS

  • Monday Closed
  • Tuesday 10:30AM - 2:00PM - 6:00PM - 10:00PM
  • Wednesday 10:30AM - 2:00PM - 6:00PM - 10:00PM
  • Thursday 10:30AM - 2:00PM - 6:00PM - 10:00PM
  • Friday 10:30AM - 2:00PM - 6:00PM - 10:00PM
  • Saturday 10:30AM - 2:00PM - 6:00PM - 10:00PM
  • Sunday 10:30AM - 2:00PM - 6:00PM - 10:00PM

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