letajrestaurant.com

WE SERVE FOOD

BUT WITH

A PURPOSE.

OUR PRIDE AND JOY

THE FAMILY THAT BACONS TOGETHER

I must explain to you how all this mistaken idea of denouncing pleasure and praising pain was born and I will give you a complete account of the system, and expound the actual teachings of the great explorer of the truth, the master-builder of human happiness. No one rejects, dislikes, or avoids pleasure itself, because it is pleasure, but because those who do not know how to pursue pleasure rationally encounter consequences that are extremely painful.

VISIT OUR MENU

OUR HOT OFFER FOR SNACK

10% DISCOUNT

SPECIAL OFFER FOR LUNCH MENU

25% DISCOUNT

CHICKEN WITH PASTA HEAVEN?

LIKE DEALS?

OUR SPECIAL MENU

VISIT OUR MENU

10% Off

Broccoli and Chorizo Fritters.

$25.25

10% Off

Chicken & Sundried tomato baguette

$25.25

10% Off

Peri peri chicken burger & Fish cakes

$25.25

10% Off

Broccoli and Chorizo Fritters.

$25.25

10% Off

Chicken & Sundried tomato baguette

$25.25

CHEF'S SPECIALTY

SPECIALITE BIRYNAI

AGNEAU BIRYANI 35

Delicately flavored basmati rice with a blend of fine traditional spices, and garnished with tender pieces of lamb.
CHICKEN BIRYANI 32

BASMATI RICE, SUBTLY FRAGRANCED BY AN ASSORTMENT OF TRADITIONAL SPICES AND ENRICHED WITH TENDER PIECES OF CHICKEN.
JINGHA BIRYANI 34

Prawn biryani, prepared with basmati rice and an assortment of traditional spices, garnished with pieces of prawn.
VEGETABLE BIRYANI 29

VEGETARIAN BIRYANI, MADE WITH FRAGRANT BASMATI RICE WITH A BLEND OF TRADITIONAL SPICES AND ACCOMPANIED BY SEASONAL VEGETABLES.

Each dish of biryani is served with yogurt-based raita sauce.

GRASS-FED LAMB

SPECIALTIES LAMB

LAMB ROGAN JOSH (SPICY) 39.50

Diced lamb simmered in homemade garam masala sauce
LAMB VINDALOO 39.50

Diced lamb prepared with a traditional spicy sauce
LAMB MADRAS CURRY 39.50

Diced lamb prepared with a traditional Madras curry sauce
LAMB KARAHI 39.50

Diced lamb with ginger, garlic, and coriander, simmered in a traditional sauce
LAMB PALAK 39.50

Diced lamb with spinach and spices
LAMB KORMA 34.50

Slow-cooked leg of lamb in a mild sauce made with coconut cream and almonds

ALL OUR DISHES ARE SERVED WITH BASMATI RICE

DISHES VEGETARIAN

PALAK PANEER 27.50

Paneer cheese with spinach and spices
BUTTER PANEER 28.50

Paneer cheese prepared in a cashew cream sauce with spices
CHANA MASALA 26.50

Chickpeas with tomatoes and onions in a traditional sauce Vegan option available
DHAL TARKA 27

Mixed lentils cooked in curry spices Vegan option available
MIX SABZEE 27

Mixed vegetables in a curry sauce Vegan option available
BAINGAN BHARTA 25

Mashed eggplant with turmeric and buttery curry spices Vegan option available
MUSHROOM MASALA 25

Mushrooms, tomatoes, and onions in a traditional sauce Vegan option available

ALL OUR DISHES ARE SERVED WITH BASMATI RICE

SPECIALTIES SEAFOOD

JINGHA VINDALOO 34.50

Shrimp prepared in a traditional spicy sauce
JINGHA COCONUT CURRY 32.50

Shrimp prepared in a traditional coconut curry sauce
JINGHA KARAHI 33.50

Shrimp with ginger, garlic, and coriander, simmered in a traditional sauce
JINGHA MUGHLAI 34

Shrimp prepared in a cashew cream sauce with spices
FISH MASALA 34

Sea bream fillet simmered in homemade garam masala
FISH KARAHI 33.50

Sea bream fillet with ginger, garlic, and coriander, simmered in a traditional sauce

ALL OUR DISHES ARE SERVED WITH BASMATI RICE

SPÉCIALITÉ TANDOOR

CHICKEN TIKKA TANDOORI 30.50

FILET DE POULET MARINÉ AUX ÉPICES, AU YAOURT ET CUIT AU FOUR TANDOOR
CHICKEN MALAI BOTI 30.50

CUISSES DE POULET DÉSOSSÉES ET ASSAISONNÉES D'UN MÉLANGE D'ÉPICES
BOEUF TANDOORI TIKKA 35.50

DÉS D'ENTRECÔTE DE BOEUF MARINÉ AU YAOURT ET AUX ÉPICES ET CUIT AU FOUR TANDOOR
SEEKH KEBAB 32.50

BROCHETTE D'AGNEAU HACHÉ AUX ÉPICES ET CUIT AU FOUR TANDOOR
JHINGA TANDOORI 32

CREVETTES GRILLÉES AU TANDOOR, MARINÉES DANS UNE SAUCE À L'AIL ET AU GINGEMBRE, PARFUMÉE AUX ÉPICES
FISH TANDOORI 32

FILET DE DORADE MARINÉ AUX ÉPICES TRADITIONNELLES, GINGEMBRE, CITRON, CORIANDRE, NOIX DE CAJOU ET GRAINES DE SÉSAME
MIXE TANDOORI GRILL 42

ASSORTIMENT DE GRILL, FILET DE POULET TANDOORI, SEEKH KEBAB, JHINGA TANDOORI, FISH TANDOORI
PANEER TIKKA TANDOORI 27.50

FROMAGE PANEER MARINE AUX ÉPICES, AU YAOURT ET CUIT AU FOUR TANDOOR

TOUS NOS PLATS TANDOORS SONT ACCOMPAGNÉS DE RIZ BASMATI ET SAUCE MAISON

ENTRECÔTE BLACK ANGUS DE BOEUF

SPÉCIALITÉ BOEUF

BOEUF GARAM MASALA 38.50

ÉMINCÉ DE BOEUF MIIJOTÉ AU GARAM MASALA MAISON
BOEUF VINDALOO 38.50

ÉMINCÉ DE BOEUF PRÉPARÉ AVEC UNE SAUCE TRADITIONNELLE PIMENTÉE
BOEUF CURRY AU SAFRAN 38.50

ÉMINCÉ DE BOEUF PRÉPARÉ AVEC UNE SAUCE TRADITIONNELLE AU CURRY
BOEUF KARAHI 38.50

ÉMINCÉ DE BOEUF AUX GINGEMBRE, AIL ET CORIANDRE, MIJOTÉ DANS UNE SAUCE TRADITIONNELLE

TOUS NOS PLATS SONT ACCOMPAGNÉS DE RIZ BASMATI

I must explain to you how all this mistaken idea of pleasure and praising pain was born and I will give you a complete account of the system, and expound the actual of the great explorer of the truth, the master builder of human happiness. No one rejects, dislikes, or avoids itself, because it is, but because those who do not know how to pursue pleasure rationally encounter consequences that are extremely painful.

SUBASH CHANDRA

Founder at Seative Digital

SUBASH CHANDRA

Founder at Seative Digital

SUBASH CHANDRA

Founder at Seative Digital

SUBASH CHANDRA

Founder at Seative Digital

DISCOVER ALL

OUR RECIPES

TREATOS APP

DOWNLOAD THE MOBILE APPLICATION

I must explain to you how all this mistaken idea of denouncing pleasure and praising pain was born and I will give you a complete account of the system,